New and Improved Pathogen Testing Laboratory in Chennai

 

Food contaminated disease is a significant public health issue worldwide. Pathogen detection in food includes primarily the search for possible or suspected types of bacterial contamination by harmful pathogens. Food may become infected with pathogenic bacteria by exposure to manure from livestock, insufficient controls on packaging, contamination and improperly stored. FSSAI and NABL define the process and regulation to conduct the food test without spoiling and hazardless things.

SFTS lab is the NABL accredited food testing lab in Chennai. SFTS laboratory Pathogen testing is FSSAI notified NABL accredited food testing. SFTS laboratory is cost-effective, easy to understand, and reliable test methods are applied to ensure that the customer receives nothing but the safest food. SFTS Laboratory has assisted many manufacturers and organizations to obtain pathogen testing to guarantee the safety of their food product.

Importance of Pathogen testing

Main necessity of Pathogen testing in the food industry is to analyse the unknown pathogens causing bacteria and viruses, and even unidentified agents that cause foodborne diseases. Eliminating this disease which causes pathogens is a goal for the whole food industry. FSSAI certified food testing labs in Chennai, Food shortages due to pathogen contamination can be both devastating and expensive for anyone concerned.

Pathogen testing is compulsory to reduce foodborne diseases, and eventually remove them. It's a method applied to ensure hygiene and healthy food in the very stage of food production. The most prominent food safety testing by pathogens are salmonella, listeria, and E. coli. Pathogen tests can be performed using standard cell culture guidelines, and using modern methodologies with deep diagnostics.

Compared to standard microbiological techniques, quick detecting technologies and equipment are conducted to detect pathogens that are meant to be more time effective and to eliminate human error dramatically.

Finally, multiple types of nucleic based technique, immunological based technique and biosensors have been created and applied to make pathogen free food items and provide reliable and healthy foods to the people.